Assam Laksa Fix

 

Like most Malaysians, I looooove Assam Laksa. Not to be confused with Curry Laksa, Assam Laksa has no cream and is not even a curry at all.

Assam Laksa consists of thick rice noodles in a spicy and sour fish broth, often served with slices of cucumber, onion and pineapple. Sometimes a dollop of Malaysian shrimp paste (hae ko or petis udang) is added too.

Recently I discovered an easy way for an Assam Laksa fix at home – instant laksa soup paste!

In a saucepan, I mix 800 ml of water with the whole packet of laksa paste, plus approximately 100 g of mackerel fish flesh. I used about half a can of mackerel in natural oil, de-boned and mashed. To make my assam laksa broth more flavourful, I also add in one tablespoon of the natural mackerel oil, a handful of vietnamese mint leaves (daun kesum) freshly plucked from my garden, a few dashes of vinegar and fish sauce. Simmer for 20 minutes and my assam laksa broth is done.

I like my assam laksa with lots of fish pieces, sliced cucumber, onion, pineapple (have to make do with canned ones), hard-boiled egg and a dollop of shrimp paste. Not as good as those from Penang but decent enough to ease my craving. MMmmmmm……..

 

Advertisements

3 comments on “Assam Laksa Fix

  1. nadia says:

    Looks so hearty and something that you could call a comfort food 🙂

  2. […] Assam Laksa Fix (tienunscripted.wordpress.com) […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s